Take our sourdough baking class online and master the techniques for baking artisanal sourdough breads and pastries from scratch. Read more.
Artisan Baker & Owner of The Yeastie Bois Bakery
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Who this course is for:
- Complete beginners eager to embark on their sourdough baking journey.
- Intermediate bakers seeking to expand their sourdough skills and knowledge.
What you’ll learn:Â
- Techniques for baking delicious sourdough breads and pastries.
- How to craft your own sourdough starter from scratch.
Requirements:Â
- No previous experience is needed to enroll in this course.
In this sourdough baking course online, you will learn to bake delicious sourdough breads and pastries with guidance from a French artisan baker—all from the comfort of your own home. You will also create your own sourdough starter from scratch!
By the end of this sourdough baking class, you’ll be able to master some of the world’s most famous bread and pastry recipes through concise yet comprehensive lectures. Each lesson is crafted from countless hours of experimentation, tweaking, and practice.
We offer all baking temperatures and measurements in both Metric and Imperial units for your convenience.
You will learn sourdough techniques and methods to bake the following delicious recipes:
- Bagels
- Sourdough Bread
- Rye Bread
- Rustic Baguettes
- Croissants
- Sourdough Starter
Additionally, you will receive a free e-book PDF with all recipe ingredients and instructions for quick and easy reference.
Discover and explore the incredible world of sourdough baking with this comprehensive course!
Interested in learning something new? Check out my course offerings.
Our Promise to You
By the end of this sourdough baking class, you will have mastered the art of making sourdough and using it to bake a variety of delicious breads and pastries.
10 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.
Get started today and learn more about sourdough baking mastery.
Course Curriculum
| Section 1 - Course Introduction | |||
| Welcome To The Sourdough Mastery Course! | 00:00:00 | ||
| Flour Types And Uses | 00:00:00 | ||
| Hygiene Best Practices | 00:00:00 | ||
| Full Course E-Book Download | 00:00:00 | ||
| Section 2 - Make Your Own Sourdough Starter With Just 2 Ingredients | |||
| Sourdough Starter Introduction And Ingredients | 00:00:00 | ||
| Day 1: Begin Your Sourdough Journey! | 00:00:00 | ||
| Day 2: First Refresh | 00:00:00 | ||
| Day 3 - 6: New Refresh Formula And Temperature Adjustment | 00:00:00 | ||
| Day 7+: Sourdough Ready And Future Maintenance | 00:00:00 | ||
| Section 3 - Baking Sourdough Bagels | |||
| Bagel Recipe Introduction And Ingredients | 00:00:00 | ||
| How To Mix Your Bagel Dough By Hand | 00:00:00 | ||
| Bagel Dough Gluten Development: Stretch And Folds | 00:00:00 | ||
| Shape And Prepare Your Bagel Dough For Proofing | 00:00:00 | ||
| Boil Your Bagels | 00:00:00 | ||
| Bake Your Bagels! | 00:00:00 | ||
| Sourdough Bagel Recipe Conclusion | 00:00:00 | ||
| Section 4 - Baking Your First Beginner Sourdough Bread | |||
| Sourdough Bread Recipe Introduction And Ingredients | 00:00:00 | ||
| Initial Bread Dough Mix And Autolyse Rest Period | 00:00:00 | ||
| Second Bread Dough Mix | 00:00:00 | ||
| Bread Dough Gluten Development: Stretch And Folds | 00:00:00 | ||
| Shape And Prepare Your Bread Dough For Proofing | 00:00:00 | ||
| Bake Your Loaf! | 00:00:00 | ||
| Beginner Sourdough Bread Recipe Conclusion | 00:00:00 | ||
| Section 5 - Baking Sourdough Rye Bread | |||
| Rye Bread Recipe Introduction And Ingredients | 00:00:00 | ||
| Initial Rye Bread Dough Mix And Autolyse Rest Period | 00:00:00 | ||
| Second Rye Bread Dough Mix | 00:00:00 | ||
| Shaping And Preparing Your Rye Dough For Proofing | 00:00:00 | ||
| Bake Your Rye Bread! | 00:00:00 | ||
| Sourdough Rye Bread Recipe Conclusion | 00:00:00 | ||
| Section 6 - Baking Rustic Sourdough Baguettes | |||
| Rustic Baguette Recipe Introduction And Ingredients | 00:00:00 | ||
| Initial Baguette Dough Mix And Extended Autolyse Rest Period | 00:00:00 | ||
| Second Baguette Dough Mix | 00:00:00 | ||
| Baguette Dough Gluten Development P1: Slap And Folds | 00:00:00 | ||
| Baguette Dough Gluten Development P2: Stretch And Folds | 00:00:00 | ||
| Shape And Prepare Your Baguette Dough For Proofing | 00:00:00 | ||
| Bake Your Baguettes! | 00:00:00 | ||
| Sourdough Rustic Baguette Recipe Conclusion | 00:00:00 | ||
| Section 7 - Baking Sourdough Croissants | |||
| Croissant Recipe Introduction And Ingredients | 00:00:00 | ||
| How to Mix Your Croissant Dough | 00:00:00 | ||
| Croissant Dough Gluten Development: Stretch And Folds | 00:00:00 | ||
| Initial Croissant Dough Shaping And Preparation | 00:00:00 | ||
| How to Make And Shape A Beurage | 00:00:00 | ||
| Creating Butter Layers In Your Croissant Dough | 00:00:00 | ||
| Shape Your Dough Into Croissants And Final Proof | 00:00:00 | ||
| Bake Your Croissants! | 00:00:00 | ||
| Sourdough Croissant Recipe Conclusion | 00:00:00 | ||
About This Course
Who this course is for:
- Complete beginners eager to embark on their sourdough baking journey.
- Intermediate bakers seeking to expand their sourdough skills and knowledge.
What you’ll learn:Â
- Techniques for baking delicious sourdough breads and pastries.
- How to craft your own sourdough starter from scratch.
Requirements:Â
- No previous experience is needed to enroll in this course.
In this sourdough baking course online, you will learn to bake delicious sourdough breads and pastries with guidance from a French artisan baker—all from the comfort of your own home. You will also create your own sourdough starter from scratch!
By the end of this sourdough baking class, you’ll be able to master some of the world’s most famous bread and pastry recipes through concise yet comprehensive lectures. Each lesson is crafted from countless hours of experimentation, tweaking, and practice.
We offer all baking temperatures and measurements in both Metric and Imperial units for your convenience.
You will learn sourdough techniques and methods to bake the following delicious recipes:
- Bagels
- Sourdough Bread
- Rye Bread
- Rustic Baguettes
- Croissants
- Sourdough Starter
Additionally, you will receive a free e-book PDF with all recipe ingredients and instructions for quick and easy reference.
Discover and explore the incredible world of sourdough baking with this comprehensive course!
Interested in learning something new? Check out my course offerings.
Our Promise to You
By the end of this sourdough baking class, you will have mastered the art of making sourdough and using it to bake a variety of delicious breads and pastries.
10 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.
Get started today and learn more about sourdough baking mastery.
Course Curriculum
| Section 1 - Course Introduction | |||
| Welcome To The Sourdough Mastery Course! | 00:00:00 | ||
| Flour Types And Uses | 00:00:00 | ||
| Hygiene Best Practices | 00:00:00 | ||
| Full Course E-Book Download | 00:00:00 | ||
| Section 2 - Make Your Own Sourdough Starter With Just 2 Ingredients | |||
| Sourdough Starter Introduction And Ingredients | 00:00:00 | ||
| Day 1: Begin Your Sourdough Journey! | 00:00:00 | ||
| Day 2: First Refresh | 00:00:00 | ||
| Day 3 - 6: New Refresh Formula And Temperature Adjustment | 00:00:00 | ||
| Day 7+: Sourdough Ready And Future Maintenance | 00:00:00 | ||
| Section 3 - Baking Sourdough Bagels | |||
| Bagel Recipe Introduction And Ingredients | 00:00:00 | ||
| How To Mix Your Bagel Dough By Hand | 00:00:00 | ||
| Bagel Dough Gluten Development: Stretch And Folds | 00:00:00 | ||
| Shape And Prepare Your Bagel Dough For Proofing | 00:00:00 | ||
| Boil Your Bagels | 00:00:00 | ||
| Bake Your Bagels! | 00:00:00 | ||
| Sourdough Bagel Recipe Conclusion | 00:00:00 | ||
| Section 4 - Baking Your First Beginner Sourdough Bread | |||
| Sourdough Bread Recipe Introduction And Ingredients | 00:00:00 | ||
| Initial Bread Dough Mix And Autolyse Rest Period | 00:00:00 | ||
| Second Bread Dough Mix | 00:00:00 | ||
| Bread Dough Gluten Development: Stretch And Folds | 00:00:00 | ||
| Shape And Prepare Your Bread Dough For Proofing | 00:00:00 | ||
| Bake Your Loaf! | 00:00:00 | ||
| Beginner Sourdough Bread Recipe Conclusion | 00:00:00 | ||
| Section 5 - Baking Sourdough Rye Bread | |||
| Rye Bread Recipe Introduction And Ingredients | 00:00:00 | ||
| Initial Rye Bread Dough Mix And Autolyse Rest Period | 00:00:00 | ||
| Second Rye Bread Dough Mix | 00:00:00 | ||
| Shaping And Preparing Your Rye Dough For Proofing | 00:00:00 | ||
| Bake Your Rye Bread! | 00:00:00 | ||
| Sourdough Rye Bread Recipe Conclusion | 00:00:00 | ||
| Section 6 - Baking Rustic Sourdough Baguettes | |||
| Rustic Baguette Recipe Introduction And Ingredients | 00:00:00 | ||
| Initial Baguette Dough Mix And Extended Autolyse Rest Period | 00:00:00 | ||
| Second Baguette Dough Mix | 00:00:00 | ||
| Baguette Dough Gluten Development P1: Slap And Folds | 00:00:00 | ||
| Baguette Dough Gluten Development P2: Stretch And Folds | 00:00:00 | ||
| Shape And Prepare Your Baguette Dough For Proofing | 00:00:00 | ||
| Bake Your Baguettes! | 00:00:00 | ||
| Sourdough Rustic Baguette Recipe Conclusion | 00:00:00 | ||
| Section 7 - Baking Sourdough Croissants | |||
| Croissant Recipe Introduction And Ingredients | 00:00:00 | ||
| How to Mix Your Croissant Dough | 00:00:00 | ||
| Croissant Dough Gluten Development: Stretch And Folds | 00:00:00 | ||
| Initial Croissant Dough Shaping And Preparation | 00:00:00 | ||
| How to Make And Shape A Beurage | 00:00:00 | ||
| Creating Butter Layers In Your Croissant Dough | 00:00:00 | ||
| Shape Your Dough Into Croissants And Final Proof | 00:00:00 | ||
| Bake Your Croissants! | 00:00:00 | ||
| Sourdough Croissant Recipe Conclusion | 00:00:00 | ||
Course Review
5.0
12 RatingsRelated Courses
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Yey
I’ve always wanted to make my own sourdough but failed to do so until this course. Glad to have done this course!!
Great job
With a lot of sourdough tutorials around, it tends to be overwhelming. I’m glad to have come across this course. It thought me the real basics so I can really make on my own.
really awesome.
Didn’t expect that I’ll learn this much online. The pacing, information and the course itself is just really great.
Keep it up!
I’ve taken his other baking courses and I must say, they’re all very informative and fun!
Thumbs up
I thoroughly enjoyed this baking course. Looking forward to eating my own baked Sourdough bread. Again thank you very much to Marceau