This course is designed for those interested to learn the basics of making French croissants, all the steps to prepare laminated French croissants from scratch, and how to insert, laminate and fold the croissant dough. Read more.
Pastry Chef, Baker and ice cream maker for fifteen years, I have been working as Executive Pastry Chef on 5-star cruise ships for several years now.
Access all courses in our library for only $9/month with All Access Pass
Get Started with All Access PassBuy Only This CourseAbout This Course
Who this course is for:
- Beginner bakers
- People whose hobby is baking
- People who love baking
What you’ll learn:
- How to make French, Italian, and double color croissant
Requirements:
- No prior knowledge is required to take this course
In this course, we are going to learn all the steps and secrets of making the French croissant dough in the comfort of your own kitchen. The recipes for French croissants and for Italian croissants will be covered along with all the steps and processes behind these delicious treats.
We won’t use any fancy ingredients or impossible tools. In addition, you will also learn how to make the super fancy double color croissant!
Our Promise to You
By the end of this course, you will have learned how to make French croissants.
10 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.
Get started today and learn more about baking.
Course Curriculum
| Section 1 - The French Croissant | |||
| Introduction | 00:00:00 | ||
| Two Recipes | 00:00:00 | ||
| The Croissants Ingredients | 00:00:00 | ||
| The Poolish | 00:00:00 | ||
| The Dough Mixing | 00:00:00 | ||
| The Butter Preparation | 00:00:00 | ||
| The Butter Lamination And Foldings | 00:00:00 | ||
| Cut, Shaping And Proofing | 00:00:00 | ||
| Baking And Final Result | 00:00:00 | ||
| The Double Color Croissants | 00:00:00 | ||
| Double Color Croissant Part 2 | 00:00:00 | ||
| Closing Video | 00:00:00 | ||
About This Course
Who this course is for:
- Beginner bakers
- People whose hobby is baking
- People who love baking
What you’ll learn:
- How to make French, Italian, and double color croissant
Requirements:
- No prior knowledge is required to take this course
In this course, we are going to learn all the steps and secrets of making the French croissant dough in the comfort of your own kitchen. The recipes for French croissants and for Italian croissants will be covered along with all the steps and processes behind these delicious treats.
We won’t use any fancy ingredients or impossible tools. In addition, you will also learn how to make the super fancy double color croissant!
Our Promise to You
By the end of this course, you will have learned how to make French croissants.
10 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.
Get started today and learn more about baking.
Course Curriculum
| Section 1 - The French Croissant | |||
| Introduction | 00:00:00 | ||
| Two Recipes | 00:00:00 | ||
| The Croissants Ingredients | 00:00:00 | ||
| The Poolish | 00:00:00 | ||
| The Dough Mixing | 00:00:00 | ||
| The Butter Preparation | 00:00:00 | ||
| The Butter Lamination And Foldings | 00:00:00 | ||
| Cut, Shaping And Proofing | 00:00:00 | ||
| Baking And Final Result | 00:00:00 | ||
| The Double Color Croissants | 00:00:00 | ||
| Double Color Croissant Part 2 | 00:00:00 | ||
| Closing Video | 00:00:00 | ||
Course Review
5.0
2 RatingsRelated Courses
Are you interested in higher education?
All Rights Reserved
Yummy
Always wondered how they were made as I love them. Great tutorial.
Chef 👨🍳
Croissants can be made in many types of sandwiches 🥪 replacing bread 🥯 🍞 🥖